About
A celebratory drinks reception will be held from 6:00pm, followed by a formal Dinner and the Awards Ceremony, a cash bar will be available for those who wish to continue the celebration! We expect the evening to come to a close at around 11:00pm.
Dress code
Black tie/evening or cocktail dress.
Ticket options/prices
| Nominee |
Free |
| Nominee guest |
£180+VAT |
Queries
Please contact us at awards@topra.org to discuss any questions or dietary requirements.
Menu
Please select your menu choice from below - option 1 or option 2 - Please note that you cannot select options from both menus:
Option 1
Starter
Asparagus wrapped in Parma ham with a warm poached egg and a French parsley Hollandaise sauce. [GF]
Main Course
Roast rump of lamb served with pea and mint purée, dauphinoise potatoes, roast vine cherry tomatoes and redcurrant jus. [GF]
Dessert
Baked chocolate fondant served with morello cherry compôte and vanilla ice cream. [V]
Option 2
Starter
Pumpkin and herb tortelloni with red pepper, almond and fine herb sauce [DF, Vg]
Main Course
Peppered vegetable Wellington with asparagus, carrot and leek bundle and mushroom sauce [DF, Vg]
Dessert
Baked chocolate fondant served with morello cherry compôte and vanilla ice cream. [V]
[GF] = Gluten free
[DF] = Dairy free
[V] = Vegetarian
[Vg] = Vegan
Terms and conditions
By booking a place on the Awards Ceremony and Dinner, you are agreeing to the following terms and conditions:
- Fees excludes accommodation and travel.
- Your place is secured only upon receipt of full payment.
- All cancellations must be received in writing and will be subject to an administration fee of £ 60 + VAT per head. After 4 November no refunds will be given.
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NOTE: Only one registration option below can be ticked per transaction. If you are a finalist looking to both register yourself and purchase guest tickets, you will need to complete one transaction to book your ticket and another to purchase tickets for your guests.