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When: 29 November 2023, 6pm-11pm
Where: Merchant Taylor's Hall, London
About
A celebratory drinks reception will be held from 6:00pm, followed by a formal Dinner and the Awards Ceremony, a cash bar will be available for those who wish to continue the celebration! We expect the evening to come to a close at around 11:00pm.
Ticket options/prices
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Ticket type
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Price
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Standard Ticket
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£210+VAT
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Table of 10
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£1,650+VAT
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Menu options
Option 1
Starter: Seared sea bass, lobster nage, seasonal vegetables & sea herbs
Main: Loin of venison, braised shoulder & blue cheese pie, celeriac gratin, savoy cabbage, glazed carrot, blackberry jus
Dessert: Sticky toffee pudding with toffee sauce & salted caramel ice cream
Option 2 - Vegetarian
Starter: Twice baked Winchester gold souffle with quince jam & frisée salad (v)
Main: Jerusalem artichoke, spinach & Comté parcel with wild mushroom fricassée & lemon butter sauce (v)
Dessert: Sticky toffee pudding with toffee sauce & salted caramel ice cream
When you book your ticket please specify which menu option you would prefer and if you have any other specific dietary requirements. Please contact us at awards@topra.org if you have any other questions.
Terms and conditions
By booking a place on the Awards Ceremony and Dinner, you are agreeing to the following terms and conditions.
- Fees excludes accommodation and travel.
- Your place is secured only upon receipt of full payment.
- All cancellations must be received in writing one month before the event and will be subject to an administration fee of £60 + GB VAT per head, after which no refunds will be given.